Equipment

Now, a word on the tools I really could not bake without.

Getting these tools is the basis for all good baking. First get yourself a good set of scales. Accuracy is key in baking most of the time (I have been known to go for some creative guess work). I love my scales, they are accurate and beautiful to look at.

Mixing bowls, get a variety of sizes but stay away from cheap plastic ones, you will only regret it later. Personally I go for melamine or pot ones, sturdy and hard wearing.

SPATULAS! Seriously, get a few, silicone ones are best, they will change your life.

Wooden spoons, pallet knife, baking & greaseproof paper, sieve, bun trays, muffin trays, baking sheets, cake tins (in all sizes & shapes), silicone pastry brush, measuring jugs and a set of measuring spoons & cups. Measuring cups are useful if working with American recipes as this tends to me their default measurement.

Get some pipettes. I got 10 from eBay for around £2 and they are a godsend when messing with food colouring.

I think I have covered the basics here, I will address specialist equipment as and when needed.